The Dragon Boat Festival is a traditional festival in China. It falls on the 5th day of the fifth lunar month and has a history of more than 2,400 years. The representative food during the festival is Zongzi. The way of making zongzi may not be the same in all parts of the country. But there are two raw materials that are necessary, that is, zong leaves and glutinous rice. The other difference is that the method of wrapping is different, and the ingredients added to the glutinous rice are different. In our hometown in Hunan, people wrap glutinous rice in zong leaves and tie it tightly, and then cook it in a pot. Generally, no other ingredients are added, but mung beans are also added. In other places, there are also meat or egg yolks added to the dumplings, as well as other delicious ingredients. The zongzi are very fragrant when cooked, because the zong leaves and glutinous rice are very fragrant. Zongzi can be eaten with sugar, which has a strong Chinese flavor. So what are some delicious foods in the traditional festivals over there, please leave a comment.

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